Grilled Avocado & Pomegranate Salad

Serves 2 Ingredients 1 avocado – peeled and sliced Few handfuls of pomegranate seeds Few handfuls of washed lettuce For the dressing: Fused Clever Classic soy sauce Rice vinegar Olive Oil Instructions Place the avocado slices on a non stick frying pan on a...

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Pan Fried Seabass & Glorious Ginger

Ingredients 2 x fillets of seabass Fused Glorious Ginger soy sauce Few tablespoons of flour, to coat fish Rapeseed oil, for frying Serves 2 Instructions Coat the seabass fillets in flour and shake off any excess flour. Set aside. Add rapeseed oil to a non stick frying...

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About Fiona

Fiona’s journey as a Japanese cook, food writer and author began in Dublin City University where she studied Japanese and International Marketing.

During her three years living in rural Japan she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.

Since returning to Ireland she loves to introduce people to the benefits of the Japanese diet and way of eating through TV appearances, her cookbook “Japanese Food Made Easy”, cooking demonstrations and cookery classes.

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Fiona Uyema Japanese Food Recipes