Recipes

Seaweed (Kaiso)

Seaweed is an important part of the Japanese diet, from sushi making to simple stocks and salads. Here is a list of the seaweeds that I regularly use for cooking and that you can find in my recipes. Kombu (kelp) seaweed It’s filled with umami (the fifth taste) and one...

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About Fiona

In 2016 Fiona founded her own company “Fused by Fiona Uyema Ltd” to share her passion for Japanese cooking and flavours to people across Ireland and further afield including Japan and Dubai. Fiona’s Japanese food adventure began in Dublin City University where she studied Japanese and International Marketing. During her three years living in rural Japan she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.

Now back in Ireland, “Fused by Fiona Uyema Ltd” inspires Japanese flavours through Fiona’s profile as a TV cook and cookbook author, its range of healthy and tasty flavoured soy sauces and Japanese Street Food Pop-Up Roadshow.

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Fiona Uyema Japanese Food Recipes