In 2016 Fiona founded her own company “Fused by Fiona Uyema Ltd” to share her passion for Japanese cooking and flavours and to inspire people across Ireland and further afield. Fiona’s Japanese food adventure began in Dublin City University where she studied Japanese and International Marketing. During her three years living in rural Japan she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.

Now back in Ireland, “Fused by Fiona Uyema Ltd” inspires Japanese flavours through Fiona’s profile as a TV cook and cookbook author, its range of healthy and tasty flavoured soy sauces and Japanese Street Food Pop-Up Roadshow.

Fiona’s cookbook “Japanese Food Made Easy” published by Mercier Press introduces easy to follow Japanese style recipes. Her recipes are regularly featured on newspapers and magazines and her food story has been broadcast on Irish TV and TV screens across the world.

Fiona has travelled to countries such as Japan and Dubai to act as an Ambassador for Japanese food and culture. See Fiona’s food story broadcast live from NHK World here.

“Fused by Fiona Uyema”  range of healthy and tasty flavoured soy sauces brings excitement to your everyday cooking by introducing Japanese flavours. Fiona created three different flavours with their own personality. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range of sauces are made using clean ingredients filled with health benefits and save on time for the busy yet healthy home-cook. Fused soy sauce range is high in protein with no added sugar, preservatives or additives.

 

If you’re looking for cooking inspiration check out Fiona’s online recipes here  and Fiona’s cooking demonstrations on TV3’s Saturday and Sunday AM show on her YouTube channel