Fiona Uyema is the CEO & founder of “Fused by Fiona Uyema Ltd” (aka Fused), a quality and trusted Asian food brand with a range of award winning retail sauces. Fiona is a well-known TV cook and cookbook author. Using her expertise she developes bespoke recipes for Fused range of sauces.
Fiona’s food adventure began in Dublin City University where she studied Japanese and International Marketing. After living in rural Japan for three years she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.
Fiona’s cookbook “Japanese Food Made Easy” (Mercier Press) introduces easy to follow Japanese style recipes and is a great way to explore one of the World’s great cuisines. Her recipes are regularly featured on newspapers and magazines and her food story has been broadcast on Irish TV and TV screens across the world.
Fiona has travelled to countries such as Japan and Dubai to act as an Ambassador for Japanese food and culture. See Fiona’s food story broadcast live from NHK World here.
Fused has a unique range of award winning FLAVOURED SOY SAUCES. Fiona was determined to give each flavour their own personality by giving them quirky names, Clever Classic, Cheeky Chilli and Glorious Ginger!! The range of sauces are made using clean ingredients filled with health benefits. They are also high in protein with no added sugar, preservatives or additives.
Due to the success of Fused flavoured soy sauces, Fiona developed a range of STIR-FRY SAUCES including Teriyaki and Sweet Chilli. These recipes have been carefully developed by Fiona for Fused with no artificial preservatives or additives. In the background, Fiona is continuning to work on new product development to meet the growing demand for a quality and trusted Asian food brand. Fiona is excited to share these with you in the coming months.