Matcha ice-cream

Matcha Ice cream quick and easy recipe Fiona Uyema Fused summerThis is one of my favourite summer recipes, it’s quick and easy to make at home. You don’t need an ice-cream maker for this recipe and it takes about five minutes to make. So give it a try and I’m sure you’ll be experimenting with different flavoured ice creams once you see first-hand the rewards of making your own.

Serves 8

Ingredients:

2 tablespoons ingredient matcha powder, mixed with about 4 tablespoons water

500ml double cream

300ml condensed milk

1 tablespoon lemon juice

 

Instructions:

1 Using a fork or a small whisk, mix the matcha powder and water together until all lumps are dissolved. Set aside.

2 Whip the cream until soft peaks form.

3 Stir in the condensed milk, lemon juice and matcha mix using a large spoon. Mix well together.

4 Transfer the ice cream into an airtight container and freeze for at least 4 hours or overnight.

Matcha Granola

This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip and photo to show you how this can be packed and eaten on the go using an old jam jar. You can get small bags of mixed nuts & seeds in most supermarkets for this recipe. Enjoy!

Ingredients:
200g oats
Few handfuls of your favourite mixed nuts (almonds, pinenuts etc) & seeds (e.g. pumpkin seeds, sunflower seeds, linseeds etc)
2 heaped tablespoons of coconut oil
2 heaped tablespoons of honey
1 teaspoon matcha
1 kaki (persimmon/ sharon) fruit, peeled and thinly sliced (replace with seasonal fruit depending on the time of year).

Note:
I prefer to use fresh fruit than dried fruit as I think it’s a healthier option. However if you’d like to add dried fruit you can simply add it when the granola is removed from the oven and cooled. 

Instructions:

1. Pre-heat the oven to 180 degrees Celsius.

2. Place the oats in a large flat pyrex dish.

3. Toss in the nuts and mix well together.

4. Over a low to medium heat melt the coconut oil and honey in a small saucepan.

5. Once melted stir well and pour evenly over the oats and nuts.

6. Use a large spoon to completely cover the oats and nuts in the coconut oil and honey.

7. Place in the pre-heated oven for about 20 minutes (during this time stir a few times).

8. Remove from the oven and once cool, add the matcha powder and mix well.

9. Add a few large spoonfuls of the granola to a cereal bowl and serve with natural yoghurt and sliced kaki fruit.

10. Store the remaining granola in an airtight container.

Tips:
This is a healthy on the go breakfast option to bring to work.