Homemade Matcha Lemonade

Here’s my homemade lemonade recipe with a Japanese twist with added matcha. If you don’t have matcha at home don’t worry the recipe still works without it. INGREDIENTS: 200g sugar (brown or white) 200ml cold water 4 large fresh lemons 1 litre of cold...

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Homemade Chicken Stock

This recipe is similar to a standard chicken stock recipe but I’ve added a few ingredients to give a Japanese flavour and umami to the stock, including kombu (kelp) seaweed. After cooling the stock you can remove the thin layer of fat sitting on the surface of the...

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Japanese Mini Burgers

It’s really worthwhile making burgers from scratch at home as you can add the level of seasoning that you prefer and you know exactly what ingredients have been added to the meat. Above all they are so tasty and you can freeze some for a busier day! Makes 12...

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Quick Chicken Ramen

This is a simple ramen recipe filled with flavour to make at home. You can easily add your own twist and don’t be afraid to slurp while eating it! Most people are surprised that slurping is acceptable in Japan when eating hot noodle dishes like ramen. The Japanese...

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Sticky Soy Chicken Wings

There are rarely any leftovers when these additive sticky soy chicken wings are cooked at home. They’re also a great dish to serve when entertaining at home as they can be prepared in advance. Serves 6 Ingredients: 500g chicken wings For the marinade: 3 tbsp...

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Matcha Granola

This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip and photo to show you how this can be packed and eaten on the go using an old jam jar. You can get small...

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