This is a great way to start your day with the power of matcha (green powder tea) which slowly releases caffeine compared to coffee. I’ve also included a tip and photo to show you how this can be packed and eaten on the go using an old jam jar. You can get small bags of mixed nuts & seeds in most supermarkets for this recipe. Enjoy!

Ingredients:
200g oats
Few handfuls of your favourite mixed nuts (almonds, pinenuts etc) & seeds (e.g. pumpkin seeds, sunflower seeds, linseeds etc)
2 heaped tablespoons of coconut oil
2 heaped tablespoons of honey
1 teaspoon matcha
1 kaki (persimmon/ sharon) fruit, peeled and thinly sliced (replace with seasonal fruit depending on the time of year).

Note:
I prefer to use fresh fruit than dried fruit as I think it’s a healthier option. However if you’d like to add dried fruit you can simply add it when the granola is removed from the oven and cooled. 

Instructions:

1. Pre-heat the oven to 180 degrees Celsius.

2. Place the oats in a large flat pyrex dish.

3. Toss in the nuts and mix well together.

4. Over a low to medium heat melt the coconut oil and honey in a small saucepan.

5. Once melted stir well and pour evenly over the oats and nuts.

6. Use a large spoon to completely cover the oats and nuts in the coconut oil and honey.

7. Place in the pre-heated oven for about 20 minutes (during this time stir a few times).

8. Remove from the oven and once cool, add the matcha powder and mix well.

9. Add a few large spoonfuls of the granola to a cereal bowl and serve with natural yoghurt and sliced kaki fruit.

10. Store the remaining granola in an airtight container.

Tips:
This is a healthy on the go breakfast option to bring to work.

Share Fiona's recipes with your friendsShare on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest