Recipes

Garlic Fried Rice

This is so easy to make, uses very few ingredients and is filled with flavour. Serves 2 Ingredients: vegetable oil 4 cloves of garlic, peeled and thinly sliced cooked Japanese white rice (1 rice-cooker-measured cup of uncooked rice, 160g) soy sauce to season sesame...

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Chicken Ramen

Ramen is one of the ultimate comfort foods. Although ramen is now part of the Japanese culture, it came originally from China. In Japan each ramen restaurant will have their own secret stock recipe and this is guarded from one generation to the next. You can find...

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Persimmon Fruit Tart (Kaki Tart)

I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary school children behind the local school where I worked in Japan. It reminded me of how we pick apples here in Ireland. In the past few years I was delighted to see this...

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About Fiona

In 2016 Fiona founded her own company “Fused by Fiona Uyema Ltd” to share her passion for Japanese cooking and flavours to people across Ireland and further afield including Japan and Dubai. Fiona’s Japanese food adventure began in Dublin City University where she studied Japanese and International Marketing. During her three years living in rural Japan she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.

Now back in Ireland, “Fused by Fiona Uyema Ltd” inspires Japanese flavours through Fiona’s profile as a TV cook and cookbook author, its range of healthy and tasty flavoured soy sauces and Japanese Street Food Pop-Up Roadshow.

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