This is a unique opportunity to learn about Japanese home-cooking and it’s wonderful health benefits from award winning cook and author Fiona Uyema. During the class Fiona will introduce you to basic Japanese ingredients and where they can be sourced in your local supermarket, speciality store, health shop or fish monger.
Throughout the class Fiona will give tips and easy to follow instructions to give you the confidence to start the Japanese way of eating in your home and kitchen. Fiona attributes the Japanese diet to her health and well-being after recovering from cancer in 2008. This is a hands-on cooking class with lots of fun and interaction, including drinks on arrival and a sit down meal at the end of the class.
Classes are held at Miele Gallery in Citywest, Dublin. For enquiries email firstname.lastname@example.org or call 0860704052.
Ticket price €65 – booking fee of €20 to secure place