Everyone loves this salmon teriyaki recipe so it’s perfect for a family meal – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.

Serves 2

Ingredients:

Vegetable oil
2 fillets salmon
Handful of sesame seeds to garnish

For the teriyaki sauce 

4 tbsp Fused Clever Classic soy sauce
2 tbsp honey

Instructions:

1.  Combine the soy sauce and honey in a small bowl, mix well and set aside.
2.  Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.
3.  Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.
4.  When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce over it.
5.  Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.
6.  Fry until the teriyaki sauce is reduced to the consistency of a syrup.
7.  Garnish with sesame seeds.

Tip:
Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn.

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