A little about Fused…..

Fused was born from Fiona & Gilmar’s insane love for Asian flavours (just ask their family and friends!). After living in Asia for several years and returning to Ireland they wanted to re-create the flavours they had experienced. Fiona and Gilmar continue to develop all the recipes for Fused range of sauces using only the best ingredients with no nasties and no MSG. They want people to experience the real flavours of Asia they fondly remember from their travels and time abroad.

As a store cupboard essential with a 12 month shelf life, Fused will always ensure that you’ll be able to rustle up a tasty healthy meal in minutes.

Fused range of sauces include flavoured real soy sauces (no added sugar & no nasties) and premium stir-fry sauces (Teriyaki, Katsu Curry, Black Bean, Chow Mein, Sweet Chilli and Thai Green Curry). In 2020 they launched Fused NEW Chinese Stir Fry Sauces with no MSG and no refined sugar. “We want to give people the option of a healthy Chinese fakeaway”

NEWS!! There was great excitment at Fused HQ when Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award.  Fiona and Gilmar were determined to create an authentic Japanese teriyaki sauce which paired perfectly with steak, chicken, salmon or veggies.

COMING SOON!! Fused NEW Chinese Curry Stir Fry Sauce with no refined sugar and no MSG.


Fiona Uyema – TV Cook

Fused are proud to support the work of Cancer Fund for Children which provides support to children diagnosed with cancer and their families including the opportunity to have a therapeutic short break at their therapeutic centre Daisy Lodge, in Newcastle, Co. Down. Please see more https://youtu.be/kZ_bm9hGkzo

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