A little about Fused…..
Fiona and Gilmar are co-founders of Fused and are passionate about creating authentic Asian sauces using quality ingredients. After returning to Ireland they saw a gap in the market for a trusted Asian food brand. Using their expertise and experience from living in Asia (where they met!), they develop bespoke recipes for Fused product range focusing on quality, trust and innovation.
Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award in 2019. We have worked so hard in the background on recipe development to produce products that deliver on flavour using quality ingredients. This is such a boost for us to continue to deliver quality products to our consumers. Thanks for all your support. Fiona & Gilmar
AMAZON UK 5 STAR REVIEW FROM MIRKA
Great to find fun fusion sauces that are not loaded with junk. These taste great and are a great compliment to any dish. I use the chilli one in my spaghetti bolognese for a kick.
Fused is a quality and trusted Asian food brand. It has a unique range of award winning sauces which are available in retail stores across Ireland & the UK. Fused current product offering include a range of flavoured real soy sauces (no added sugar & no nasties) and stir-fry sauces. Fused just launched its own Thai Green Curry Sauce & Katsu Curry Sauce with no refined sugar and no MSG. More sauces will be launched in the coming months so stay tuned!
Recipes
Japanese Style Tofu & Mixed Purple Veg Stir-Fry
Serves 2 Ingredients Vegetable oil, for frying Half red chilli, roughly chopped 2 cloves garlic, roughly chopped Handful of spinach, roughly chopped Handful of purple cabbage, finely sliced Handful of fresh beetroot, peeled and cut julienne Half sweet potato, peeled...
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CHIRASHI ZUSHI – SCATTERED SUSHI
Although sushi is usually not made in Japanese homes (they prefer to leave it to the experts as it takes 10 years in Japan to train as a sushi chef!), this is one exception, most likely because no rolling is required for this type of sushi. It’s served in homes across...
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Matcha Pancakes
Ingredients 250ml buttermilk 1 egg 180g flour 1 tablespoon matcha (green tea powder) 1 teaspoon baking powder 1 teaspoon bread soda Vegetable oil, for frying Toppings Savory bacon, smoked salmon, tomato, mushroom, selection of cheese (cream cheese, goats cheese etc)...
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Asian Lamb Gyoza (Dumplings)
I’m delighted to be acting as an Ambassador for the European Lamb Campaign. Local lamb is sustainable, versatile and full of flavour. From growing up on a sheep farm and cooking with lamb over the years I’ve found it is perfect for all types of dishes, from...
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