Our Story

Fused was born from Fiona & Gilmar’s insane love for Asian flavours (just ask their family and friends!). After living in Asia for several years and returning to Ireland they wanted to re-create the flavours they had experienced. Fiona and Gilmar continue to develop all the recipes for Fused range of sauces using only the best ingredients with no nasties and no MSG. They want people to experience the real flavours of Asia they fondly remember from their travels and time abroad.

As a store cupboard essential with a 12 month shelf life, Fused will always ensure that you’ll be able to rustle up a tasty healthy meal in minutes.

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NEWS!! After listening to customer feedback over the last few years, Fiona & Gilmar are thrilled to finally launch Fused organic coconut milk, a range of curry pastes and key ingredients (chopped garlic, chilli and ginger).

Fused range of award winning sauces include flavoured real soy sauces (no added sugar & no nasties) and premium stir-fry sauces (Teriyaki, Katsu Curry, Black Bean, Chow Mein, Chinese Curry, Sweet Chilli and Thai Green Curry).

“We want to give people the option of a healthy fakeaway”

Fiona Uyema – TV Cook

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