A little about Fused…..
Fiona and Gilmar are co-founders of Fused and are passionate about creating authentic Asian sauces using quality ingredients. After returning to Ireland they saw a gap in the market for a premium Asian food brand. Using their expertise and experience from living in Asia (where they met!), they develop bespoke recipes for Fused product range focusing on quality, trust and innovation.
NEWS!! There was great excitment at Fused HQ when Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award in 2019. Fiona & Gilmar dedicate time on recipe development to produce products that deliver on flavour using quality ingredients. In 2020 they launched Fused NEW Chinese Stir Fry Sauces with no MSG and no refined sugar. “We want to give people the option of a healthy Chinese fakeaway”
Fused is a quality and trusted Asian food brand. It has a unique range of award winning sauces which are available in retail stores across Ireland & the UK. Fused current product offering include a range of flavoured real soy sauces (no added sugar & no nasties) and stir-fry sauces which include Teriyaki, Sweet Chilli, Thai Green Curry Sauce & Katsu Curry Sauce.
Serves 2 Ingredients Vegetable oil, for frying Half red chilli, roughly chopped 2 cloves garlic, roughly chopped Handful of spinach, roughly chopped Handful of purple cabbage, finely sliced Handful of fresh beetroot, peeled and cut julienne Half sweet potato, peeled...read more
Although sushi is usually not made in Japanese homes (they prefer to leave it to the experts as it takes 10 years in Japan to train as a sushi chef!), this is one exception, most likely because no rolling is required for this type of sushi. It’s served in homes across...read more
Ingredients 250ml buttermilk 1 egg 180g flour 1 tablespoon matcha (green tea powder) 1 teaspoon baking powder 1 teaspoon bread soda Vegetable oil, for frying Toppings Savory bacon, smoked salmon, tomato, mushroom, selection of cheese (cream cheese, goats cheese etc)...read more
I’m delighted to be acting as an Ambassador for the European Lamb Campaign. Local lamb is sustainable, versatile and full of flavour. From growing up on a sheep farm and cooking with lamb over the years I’ve found it is perfect for all types of dishes, from...read more
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