Asian Sticky Chicken

This Asian Sticky Chicken recipe is a quick and delicious recipe to have up your sleeve for those nights you're craving a takeaway. It's sweet, salty, crispy, sticky and a little bit spicy. We promise it will satisfy all your cravings. Serve with rice and veg as suggested here, or as part of a BBQ, served in lettuce cups packed with finely sliced fresh veg and pickles.

Print Recipe Pin Recipe Rate Recipe

Share!Mention @fusedbyfionauyema or tag #fused!

Course: bbq, dinner, lunch, MAIN

Cuisine: japanese, asian, chinese

Keyword: bbq recipes, chicken and rice, chicken recipes

Servings:

Ingredients

4 boneless chicken thighs trimmed of excess fat (or chicken breasts)
1 tsp Fused Chopped Garlic
1-2 tsp Fused Crushed Chilli
4 tbsp Fused Clever Classic Soy Sauce
1 tbsp sunflower oil or preferred oil
4 tbsp honey or other liquid sweetener

To Serve

4 portions steamed green veg or grilled sweetcorn
4 portions rice choose your preffered type rice
1 handful coriander roughly chopped
1 lime cut into quarters
sesame seeds to garnish

Instructions

Combine the garlic, chilli, soy sauce and honey in a small bowl, mix well and set aside.
Preheat the oven to 180C.
In a large bowl or baking tray, mix the chicken thighs with the soy and honey mixture and massage well into the meat.
Place the marinated chicken thighs in the preheated oven for 30 minutes, or until completely cooked through.
Transfer to a board and slice.
When you’re ready to serve, divide the sliced chicken across four bowls with a portion of rice and your choice of veg. Garnish with sesame seeds, coriander and lime wedges on the side.

Notes

- You can also serve the chicken and accompaniments on platters/large plates in the centre of the table for people to enjoy family-style, making up lettuce cups at the table.

Tried this recipe?Let us know how it was!