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Asian Sticky Chicken Recipe

Asian Sticky Chicken

This Asian Sticky Chicken recipe is a quick and delicious recipe to have up your sleeve for those nights you're craving a takeaway. It's sweet, salty, crispy, sticky and a little bit spicy. We promise it will satisfy all your cravings. Serve with rice and veg as suggested here, or as part of a BBQ, served in lettuce cups packed with finely sliced fresh veg and pickles.
Course: bbq, dinner, lunch, MAIN
Cuisine: japanese, asian, chinese
Keyword: bbq recipes, chicken and rice, chicken recipes
Servings: 4


To Serve

  • 4 portions steamed green veg or grilled sweetcorn
  • 4 portions rice choose your preffered type rice
  • 1 handful coriander roughly chopped
  • 1 lime cut into quarters
  • sesame seeds to garnish


  • Combine the garlic, chilli, soy sauce and honey in a small bowl, mix well and set aside.
  • Preheat the oven to 180C.
  • In a large bowl or baking tray, mix the chicken thighs with the soy and honey mixture and massage well into the meat.
  • Place the marinated chicken thighs in the preheated oven for 30 minutes, or until completely cooked through.
  • Transfer to a board and slice.
  • When you’re ready to serve, divide the sliced chicken across four bowls with a portion of rice and your choice of veg. Garnish with sesame seeds, coriander and lime wedges on the side.


- You can also serve the chicken and accompaniments on platters/large plates in the centre of the table for people to enjoy family-style, making up lettuce cups at the table.
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