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Fused by Fiona Uyema Recipe Chow Mein Stir Fry Vegetable

Asian Vegetable & Noodle Chow Mein

This easy veggie chow mein recipe is always a hit in my house. Everyone loves chow mein, especially kids, and this is my healthy vegetarian version of this classic dish.
Course: Main Course
Cuisine: Asian
Keyword: asian stir fry, chow mein, vegetarian
Servings: 4
Author: Fiona Uyema

Ingredients

Instructions

  • In a hot wok/pan, add a splash of vegetable oil then add the Fused Garlic, Ginger and Chilli, if using. Add the peppers, mushrooms and brocolli/pak choi and stir fry for 5 minutes or less.
  • Add Fused Chow Mein Stir Fry Sauce and mix well together.
  • Add the cooked noodles then toss to combine.

Notes

Chow Mein is a recipe that can be adapted to become multiple dishes – Beef, Chicken, Pork and Prawns, can all be added to this dish. 
You can also use-up vegetables that you have at home in this recipe, meaning you'll never have the same meal twice! 
Tried this recipe?Let us know how it was!

 

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