Asian Vegetable & Noodle Chow Mein

Everyone loves chow mein, especially kids, and this is my healthy vegetarian version of this classic dish.

Course: Main Course

Cuisine: Asian

Keyword: asian stir fry, chow mein, vegetarian

Servings:

In a hot wok, add a splash of vegetable oil then add the Fused Garlic, Ginger and Chilli, if using. Add the peppers, mushrooms and pak choi and stir fry for 5 minutes or less.
Add Fused Chow Mein Stir fry Sauce and mix well together.
Add the cooked noodles then toss to combine.

Chow Mein is a recipe that can be adapted to become multiple dishes – Beef, Chicken, Pork and Prawns, can all be added to this dish.

You can also use-up vegetables that you have at home in this recipe, meaning you'll never have the same meal twice!

Tried this recipe?Let us know how it was!