Beef & Vegetable Black Bean Stir Fry

This easy Beef & Vegetable Black Bean Stir Fry makes a satisfying supper. The mix of protein rich steak, veggies and Fused Black Bean Stir Fry Sauce makes for a winning combination

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Prep Time: 5

Cook Time: 15

Course: Main Course

Cuisine: Asian, Chinese

Keyword: asian stir fry, beef recipes, black bean, chinese, stir fry recipes

Servings:

Ingredients

oil for frying
1 tsp Fused Chopped Garlic
1 tsp Fused Crushed Chilli
1 tsp Fused Chopped Ginger
1 onion peeled and sliced
1 steak sliced
1/2 bell pepper any colour, sliced
1 handful mushrooms sliced
splash of water
Fused Black Bean Stir Fry Sauce

Instructions

Heat oil on a non-stick wok/ frying pan on a medium/ high heat.
Add 1 tsp of Fused Chopped Garlic, Ginger and Chilli and fry for one minute to allow the flavours to infuse into the oil.
Toss in the onion slices followed by the beef strips and fry until sealed on both sides.
Then add the remaining vegetables and a splash of water. Mix together and continue to fry for a minute or so.
Pour in Fused Black Bean Stir Fry Sauce, mix well together and continue to fry for a few minutes to allow flavours to develop.
Serve with rice or noodles.