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Beef & Vegetable Black Bean Stir Fry

This easy Beef & Vegetable Black Bean Stir Fry makes a satisfying supper. The mix of protein rich steak, veggies and Fused Black Bean Stir Fry Sauce makes for a winning combination
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: asian stir fry, beef recipes, black bean, chinese, stir fry recipes
Servings: 2

Ingredients

Instructions

  • Heat oil on a non-stick wok/ frying pan on a medium/ high heat.
  • Add 1 tsp of Fused Chopped Garlic, Ginger and Chilli and fry for one minute to allow the flavours to infuse into the oil.
  • Toss in the onion slices followed by the beef strips and fry until sealed on both sides.
  • Then add the remaining vegetables and a splash of water. Mix together and continue to fry for a minute or so.
  • Pour in Fused Black Bean Stir Fry Sauce, mix well together and continue to fry for a few minutes to allow flavours to develop.
  • Serve with rice or noodles.
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