Pancake Recipe – Matcha Pancakes

My family and I make this pancake recipe all the time. If you don’t have matcha at home don’t worry this recipe still works with the basic list of pancake ingredients.

Ingredients

  • 250ml buttermilk
  • 1 egg
  • 180g flour
  • 1 tablespoon matcha (green tea powder)
  • 1 teaspoon baking powder
  • 1 teaspoon bread soda
  • Vegetable oil, for frying

Toppings

Savory

  • bacon, smoked salmon, tomato, mushroom, selection of cheese (cream cheese, goats cheese etc)

Sweet

  • figs, mixed berries, banana
  • honey/maple syrup, to garnish

Method

  1. In a large bowl mix the buttermilk and egg together.
  2. In another large bowl mix all the dry ingredients together (flour, matcha, baking powder and bread soda). To ensure that the matcha is evenly dispersed through the flour, pass the mixture through a sieve 2 or 3 times.
  3. Add the dry ingredient mix to the buttermilk and egg, whisk until the batter is smooth with no lumps.
  4. Add vegetable oil to a non stick frying pan and set the heat to medium/high.
  5. Using a large spoon, place one spoon of batter carefully on the frying pan.
  6. Fry for 1 – 2 minutes until bubbles form on top, then flip and continue to fry on the other side for 1 – 2 minutes.
  7. Serve on a plate along with the recommended toppings and garnish with honey or maple syrup.

Matcha Granola Recipe

This is a great way to start your day with the power of matcha (green powder tea), an ingredient I was introduced to in Japan. Matcha slowly releases caffeine compared to coffee. I’ve also included a tip and photo to show you how this can be packed and eaten on the go using an old jam jar. Enjoy!

Ingredients:
200g oats
Few handfuls of your favourite mixed nuts (almonds, pinenuts etc) & seeds (e.g. pumpkin seeds, sunflower seeds, linseeds etc)
2 heaped tablespoons of coconut oil
2 heaped tablespoons of honey
1 teaspoon matcha
1 kaki (persimmon/ sharon) fruit, peeled and thinly sliced (replace with seasonal fruit depending on the time of year).

Note:
I prefer to use fresh fruit than dried fruit . However if you’d like to add dried fruit you can simply add it when the granola is removed from the oven and cooled. 

Instructions:

1. Pre-heat the oven to 180 degrees Celsius.

2. Place the oats in a large flat pyrex dish.

3. Toss in the nuts and mix well together.

4. Over a low to medium heat melt the coconut oil and honey in a small saucepan.

5. Once melted stir well and pour evenly over the oats and nuts.

6. Use a large spoon to completely cover the oats and nuts in the coconut oil and honey.

7. Place in the pre-heated oven for about 20 minutes (during this time stir a few times).

8. Remove from the oven and once cool, add the matcha powder and mix well.

9. Add a few large spoonfuls of the granola to a cereal bowl and serve with natural yoghurt and sliced kaki fruit.

10. Store the remaining granola in an airtight container.

Tips:
This is a healthy on the go breakfast option to bring to work.