JAPANESE SWEET POTATO CHIPS & CHEEKY CHILLI SOY SAUCE

This recipe is a quick & healthy way to eat sweet potatoes as a snack or as a side dish to a main meal. Fused Cheeky Chilli Soy Sauce adds a delicious flavour to the sweet potato chips.

JAPANESE SWEET POTATO CHIPS & CHEEKY CHILLI SOY

Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American, Asian, Fusion, Japanese, oriental
Keyword: diet, healthy, Japanese recipe, mayo, mayonnaise, sweet potato, wasabi
Servings: 2 people
Author: Fiona Uyema
Cost: 4

Ingredients

  • 400 grams sweet potato peeled and cut into chips
  • 2 tbsp vegetable or rapeseed oil
  • Freshly ground salt and pepper for seasoning
  • Nori optional to garnish
  • Fused Cheeky Chiili Soy Sauce drizzle

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • Place the sweet potato chips in a roasting tray and use your hands to coat in the oil and then season with freshly ground salt and pepper.
  • Spread the chips out in a single layer so they cook properly and won't stick together.
  • Cook for about 30 minutes (depending on the thickness of the chips) in the oven until the chips are cooked through.
  • Serve with a generous drizzle of Fused Cheeky Chilli Soy Sauce

Notes

Go to Fused online shop to see Fused range of premium Asian ingredients and sauces including Cheeky Chilli Soy Sauce. Free delivery on orders over €25
Clever Classic soy sauce
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