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Chicken Curry Fried Rice

This Chicken Curry Fried Rice recipe is a quick, affordable and crowd pleasing Chinese-inspired one-pot dish. It uses up leftover rice and chicken you might have, plus our Fused Chinese Curry Stir Fry Sauce is mildly spiced so its kid-friendly too. Feel free to add more veg!
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: chicken curry, chinese recipes, curry recipes, fried rice
Servings: 2

Ingredients

Instructions

  • Heat oil on a non stick wok/ frying pan on a medium-high heat.
  • Season the beaten egg with Fused Soy Sauce and add to the wok.
  • Fry until cooked and then remove from the wok.
  • Toss in the chicken pieces and Fused Chopped Garlic. Fry until cooked through.
  • Add the grated carrot, peas and sweetcorn and mix well together.
  • Add the cooked rice & egg and mix together. Move the ingredients to one side of the wok making room for the curry sauce.
  • Pour Fused Chinese Curry Stir Fry Sauce directly onto the wok and heat for a minute or so.
  • Finally mix all the ingredients well together.
  • Serve in a bowl and garnish with spring onion.
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