Curry Chicken Fried Rice

This Curry Chicken Fried Rice recipe is a quick, affordable and crowd pleasing Chinese-inspired one-pot dish. It uses up any leftover rice and chicken you might have. Plus our Fused Chinese Curry Stir Fry Sauce is mildly spiced so its kid-friendly too. Feel free to add more veg!

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Prep Time: 5

Cook Time: 10

Course: Main Course

Cuisine: Chinese

Keyword: chicken curry, chinese recipes, curry recipes, fried rice

Servings:

Ingredients

oil for frying
1 egg beaten
drizzle Fused Soy Sauce
2 chicken breasts cut into cubes
1 tsp Fused Chopped Garlic
1 carrot grated
handful frozen peas & sweetcorn
2 portions cooked/leftover Rice
Fused Chinese Curry Stir Fry Sauce*
* OR Fused Chinese Curry Paste mix with tinned coconut milk and heat the the hob in a small pot to create a sauce
1 spring onion sliced, to garnish

Instructions

Heat oil on a non stick wok/ frying pan on a medium-high heat.
Season the beaten egg with Fused Soy Sauce and add to the wok.
Fry until cooked and then remove from the wok.
Toss in the chicken pieces and Fused Chopped Garlic. Fry until cooked through.
Add the grated carrot, peas and sweetcorn and mix well together.
Add the cooked rice & egg and mix together. Move the ingredients to one side of the wok making room for the curry sauce.
Pour Fused Chinese Curry Stir Fry Sauce directly onto the wok and heat for a minute or so.
Finally mix all the ingredients well together.
Serve in a bowl and garnish with spring onion.