This is the perfect mid week meal to use leftover vegetables in the fridge.

Chicken Teriyaki Fried Rice

Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Asian, Chinese, Japanese
Keyword: chicken, fried rice, recipe
Servings: 4
Author: Fiona Uyema
Cost: 10



  • Heat some vegetable oil in a wok or non stick frying pan on a medium to high heat.
  • Add the garlic, ginger and onion. Fry for a minute or so (do not brown).
  • Add the chicken pieces and fry until the chicken is cooked through.
  • Toss in the peppers and mix well together,
  • Push the ingredients on the wok/pan to one side making room for the egg. Pour the beaten egg into the cleared part of the frying pan and fry for a minute or so (try not to overcook the egg at this stage).
  • In a small bowl mix Fused soy sauce and honey together. Pour over the dish, mix well together and continue to fry for a few minutes. Drizzle with sesame oil just before taking off the heat, Mix well together and garnish with thinly sliced cucumber.


Everyone tends to like different amounts/ flavours of soy sauce in their fried rice. So place Fused flavoured soy sauces on the table so everyone can help themselves while eating. 
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