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Fried Rice recipe fused by fiona uyema

Chicken Teriyaki Fried Rice

This Chicken Teriyaki Fried Rice is the perfect mid-week meal to use leftover vegetables in the fridge.
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Asian, Chinese, Japanese
Keyword: chicken, fried rice, recipe
Servings: 4 people
Author: Fiona Uyema
Cost: 10



  • In a bowl mix together the chicken pieces, garlic, ginger, chilli, soy sauce and honey. Leave to marinate in the fridge if you have time for 30 minutes or overnight.
  • Heat some vegetable oil in a wok or non stick frying pan on a medium to high heat.
  • Add the marinated chicken and fry for until the chicken is nearly cooked through.
  • Toss in the peppers and mix well together,
  • Push the ingredients on the wok/pan to one side making room for the egg. Pour the beaten egg into the cleared part of the frying pan and fry for a minute or so (try not to overcook the egg at this stage).
  • Add the cooked rice and mix all the ingredients together.
  • Add more soy sauce before taking off the heat (taste to see if you need to add more soy sauce). Mix well together and garnish with thinly sliced cucumber.


Everyone tends to like different amounts/ flavours of soy sauce in their fried rice. So place Fused flavoured soy sauces on the table so everyone can help themselves while eating. 
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