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Chilli & Sesame Kale Crisps

Swap out your regular potato crisps for these baked Chilli & Sesame Kale Crisps. The perfect healthy snack!
Cook Time: 20 minutes
Course: Appetizer, lunch, Snack
Cuisine: Fusion
Keyword: healthy snacks, kale, kale crisps, vegan recipes
Servings: 4



  • Heat oven to 150C/130C fan/gas 2 and line 1-2 baking trays with baking parchment.
  • Wash the kale and dry thoroughly. Cut out the centre stalks if needed, then cut/tear the kale into 5cm slices. Place in a bowl.
  • Drizzle over olive oil and massage gently into the kale.
  • Drizzle over soy sauce, scatter over the sesame seeds and season with black pepper. Mix well. Toss onto baking trays.
  • Roast in the oven for 20 minutes, turning halfway through cooking, until still green but crisp at the edges.


For this recipe we've used Fused Cheeky Chilli Soy Sauce for a spicy hit, but these would work just as well with Fused Glorious Ginger or Fused Clever Classic Soy Sauces if you wanted to play around with flavour combinations.
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