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Chilli & Sesame Kale Crisps

Swap out your regular potato crisps for these baked Chilli & Sesame Kale Crisps. The perfect healthy snack!
Cook Time: 20 minutes
Course: Appetizer, lunch, Snack
Cuisine: Fusion
Keyword: healthy snacks, kale, kale crisps, vegan recipes
Servings: 4

Ingredients

Instructions

  • Heat oven to 150C/130C fan/gas 2 and line 1-2 baking trays with baking parchment.
  • Wash the kale and dry thoroughly. Cut out the centre stalks if needed, then cut/tear the kale into 5cm slices. Place in a bowl.
  • Drizzle over olive oil and massage gently into the kale.
  • Drizzle over soy sauce, scatter over the sesame seeds and season with black pepper. Mix well. Toss onto baking trays.
  • Roast in the oven for 20 minutes, turning halfway through cooking, until still green but crisp at the edges.

Notes

For this recipe we've used Fused Cheeky Chilli Soy Sauce for a spicy hit, but these would work just as well with Fused Glorious Ginger or Fused Clever Classic Soy Sauces if you wanted to play around with flavour combinations.
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