Chinese Chicken Curry

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: chicken, chinese, curry
Servings: 4 people
Author: Fiona Uyema


  • 1 tbsp preferred oil olive oil, coconut oil, veg oil
  • 1 tsp Fused chopped garlic shop
  • 1 tsp Fused crushed chilli shop
  • 1 tsp Fused chopped ginger shop
  • 4 chicken breasts cut into cubes
  • 1 onion peeled and thinly sliced
  • 100 g Fused Chinese Curry Paste shop
  • 400 mls stock
  • 1 tbsp flour


  • Heat oil in a saucepan on a medium heat.
  • Add the ginger, garlic and chilli. Then fry for a minute infusing the oil.
  • Toss in the onion and fry for a minute.
  • Then add the chicken pieces and fry for a few minutes.
  • Add 100g of Fused Chinese Curry Paste and flour, mix well together and continue to fry for another few minutes.
  • Pour in 400mls of stock and stir.
  • Leave to simmer for at least 10 minutes or more to let the flavours develop nicely.
  • Serve with rice, noodles or homemade flatbread.


This recipe freezes well and can be stored in the fridge for a few days. 
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