Servings: 4 people
Ingredients
- 1 tbsp preferred oil olive oil, coconut oil, veg oil
- 1 tsp Fused chopped garlic shop
- 1 tsp Fused crushed chilli shop
- 1 tsp Fused chopped ginger shop
- 4 chicken breasts cut into cubes
- 1 onion peeled and thinly sliced
- 100 g Fused Chinese Curry Paste shop
- 400 mls stock
- 1 tbsp flour
Instructions
- Heat oil in a saucepan on a medium heat.
- Add the ginger, garlic and chilli. Then fry for a minute infusing the oil.
- Toss in the onion and fry for a minute.
- Then add the chicken pieces and fry for a few minutes.
- Add 100g of Fused Chinese Curry Paste and flour, mix well together and continue to fry for another few minutes.
- Pour in 400mls of stock and stir.
- Leave to simmer for at least 10 minutes or more to let the flavours develop nicely.
- Serve with rice, noodles or homemade flatbread.
Notes
This recipe freezes well and can be stored in the fridge for a few days.
Tried this recipe?Let us know how it was!
