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Fused by Fiona Uyema Chinese Prawn Curry Recipe

Chinese Prawn Curry

This Chinese Prawn Curry is a great family-friendly recipe! It has all the Chinese flavours we know and love but its simple to make and low in sugar too.
Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Chinese
Keyword: asian recipe, chinese recipe, curry
Servings: 4 people
Author: Fiona Uyema
Cost: 12



  • Heat the oil in a wok or non-stick frying pan on a high heat. Add the Fused Garlic, Chilli and Ginger and fry for a minute or so.
  • Toss in the onion and continue to fry for a minute. Then add the prawns, mix well together and fry for another minute.
  • Reduce the heat to medium. Then add the Fused Curry Paste and flour, mix well with all ingredients.
  • Pour in the stock and stir again.
  • Leave to simmer for 10-20 minutes to allow flavours to develop.
  • Serve with freshly steamed rice and garnish with fresh coriander leaves.


This is such a versatile recipe. You can change the prawns for chicken or pork to give you a completely different dish with the same great curry flavour. 
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