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edamame snack fused by fiona uyema

Easy Edamame Snack

Prep Time: 5 minutes
Course: Side Dish, Snack
Cuisine: Asian, Japanese, oriental
Keyword: Beer Snack, Izakaya, Japanese recipe
Servings: 4 people
Author: Fiona Uyema
Cost: 3

Ingredients

Instructions

How to cook frozen pre-cooked edamame?

  • Place them in a large bowl and completely cover with boiling water. Leave for a few minutes, then drain. Note: Fresh raw edamame should be cooked in a saucepan of boiling water for about 5 minutes and then drained.

Tips!

  • Serve edamame with an empty bowl to dispose of the pods. Remember you can’t eat the pods! Check to see if the edamame have been pre-salted or not and then season to your liking with freshly ground sea salt.
  • To eat edamame simply pop the beans out of the pod using either your hands or your mouth. To add a nice kick to your cooked edamame drizzle Fused Cheeky Chilli Soy Sauce over for a nice spice hit!

Edamame Nutrition Information & Calories:

  • Roughly 120kcal per 100g, High in protein and fibre, low in fat.

Notes

Edamame recipes: check out my edamame hummus recipe! It's super easy and goes really well with veggie sticks.
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