- Edamame Beans
- Sea Salt
- Fused Cheeky Chilli Soy Sauce optional, shop here
How to cook frozen pre-cooked edamame?
- Place them in a large bowl and completely cover with boiling water. Leave for a few minutes, then drain. Note: Fresh raw edamame should be cooked in a saucepan of boiling water for about 5 minutes and then drained.
- Serve edamame with an empty bowl to dispose of the pods. Remember you can’t eat the pods! Check to see if the edamame have been pre-salted or not and then season to your liking with freshly ground sea salt.
- To eat edamame simply pop the beans out of the pod using either your hands or your mouth. To add a nice kick to your cooked edamame drizzle Fused Cheeky Chilli Soy Sauce over for a nice spice hit!
Edamame recipes: check out my edamame hummus recipe! It's super easy and goes really well with veggie sticks.