Glorious Ginger Asian Salad

This Glorious Ginger Asian Salad recipe is a zingy bowl of goodness. Crunchy fresh vegetables, leafy greens and noodles all married together with a dressing that heroes our Fused Glorious Ginger Soy Sauce.

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Prep Time: 10

Cook Time: 5

Course: dinner, lunch

Cuisine: japanese, asian, chinese

Keyword: asian salad recipes, easy recipes, healthy recipes, salad recipes

Servings:

Ingredients

For The Salad

1 cucumber sliced
handful bean sprouts
2 carrots sliced into batons
1/4 red cabbage sliced
2 portions rice noodles cooked
2 handfuls mixed lettuce leaves
1 spring onion sliced

For The Salad Dressing

1 tbsp Fused Glorious Ginger Soy Sauce
1 lemon juiced, pips removed
2 tbsp olive oil
salt & pepper to taste

To Serve

1 red chilli (optional) sliced, to scatter on top
peanuts crushed/chopped, to scatter on top
sesame seeds to scatter on top

Instructions

For The Salad Dressing

Mix all salad dressing ingredients in a small bowl or glass jar

To Assemble The Salad

Add one portion of cooked rice noodles to each bowl.
Divide the salad ingredients between the two bowls.
Dress the salads with salad dressing, to taste

To Serve

Sprinkle each salad bowl with sliced chilli, crushed peanuts and sesame seeds as desired. Enjoy!

Notes

You can make double this dressing recipe and use for any other salads you're making. Keep in the fridge in a sealed container and it will last a number of weeks!

To save time, why not prep every thing you need for this recipe ahead of time. Then, when hunger strikes, you can assemble this salad in minutes.

To stop the cooked noodle sticking together, after cooking toss them in a little sesame or other vegetable oil before allowing to cool

Tried this recipe?Let us know how it was!