- 1 teaspoon Matcha powder
- 1 tbsp Maple syrup
- 1 tablespoon Hot water
- 3/4 cup Fused Coconut Milk shop
- In a large cup/mug, mix together the matcha, maple syrup and hot water and with a bamboo whisk or fork whisk together to remove any lumps.
- Heat the milk in a milk frother, if you have one, or alternatively in the microwave or a saucepan over a medium-high heat.
- Pour into your cup. Taste to test the flavour and add more maple syrup if you wish.
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