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JAPANESE BBQ RECIPE: SWEET SOYA GLAZED CHICKEN WINGS

By July 2, 2020No Comments

 

JAPANESE BBQ RECIPE: SWEET SOYA GLAZED CHICKEN WINGS

Prep Time: 5 minutes
Course: Barbecue, Main Course, Side Dish
Cuisine: Asian, Fusion, Japanese, oriental
Keyword: Barbecue, BBQ
Servings: 2 people
Author: Fiona Uyema
Cost: 2

Ingredients

  • 1 kg chicken wings
  • 4 tbsp soy sauce
  • 4 tbsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp Japanese seven spice called nanami togarashi shop here

Instructions

  • In a large bowl mix all the ingredients for the marinade together until the maple syrup is dissolved.
  • Then add the chicken wings and make sure to coat the marinade evenly on the chicken wings.
  • Put in a sealed bag or lunchbox and store in the fridge for a few hours or over night.
  • Cook on the barbecue or in the oven for about 25 minutes at 180 degrees Celsius.
  • To check if the chicken is cooked cut one open and if the meat is white then it is ready.

Notes

TIPS:
If you don't have Japanese seven spice then replace with cayenne pepper.
Use the remaining marinade to pour over the cooked chicken wings by placing it in a saucepan and bringing to the boil. Then simmer for about 5 minutes.
NOTES:
Click here to see my first barbecue recipe - Japanese style burger
These barbecue recipes go really well with my homemade lemonade
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