This is a unique opportunity to learn about Japanese home cooking and it’s wonderful health benefits. During the class I will introduce you to basic Japanese ingredients and where they can be sourced in your local supermarket, speciality store, health shop or fishmonger.

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Throughout the class I will give tips and easy to follow instructions to give you the confidence to start the Japanese way of eating in your home and kitchen. I will share the knowledge I learned from my Japanese neighbours and friends while living in Japan for 3 years. I believe the Japanese diet keeps me well today and helped with my recovery from cancer in 2008.

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This is a supper club with lots of fun and interaction, including drinks on arrival and a sit down meal at the end of the class. Some of the dishes included on the class agenda are sushi, gyoza, teriyaki, miso soup. You can also ask me to include a specific dish on the agenda!

For enquiries email fiona@fusedbyfionauyema.com or call 086-0704052.

In the meantime you can checkout my cooking demos from the SaturdayAM and  SundayAM Shows on TV3 on the link below:

 

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