Gilmar's Homemade Burger

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Barbecue, Main Course
Cuisine: American, Asian, Fusion, Japanese
Keyword: Barbecue, BBQ
Servings: 4 people
Author: Fiona Uyema
Cost: 10

Ingredients

  • 2 tbsp Fused soy sauce
  • 2 tbsp passata
  • 1 tbsp honey
  • 300 g good quality beef mince
  • Few handfuls panko or regular breadcrumbs
  • 1 egg
  • Vegetable oil

To Serve

  • 4 buns
  • Ketchup
  • 1 tomato sliced
  • 4 slices edam cheese
  • 4 slices pickles
  • 4 salad leaves

Instructions

  • Preheat the oven to 180C
  • Mix the soy sauce, passata and honey sauce in a large bowl. Add the beaten egg, beef mince and panko and mix well together.
  • Using your hands shape the meat mix into burger patties. This should make 4 or 5 depending on the size.
  • Brush the baking tray and burgers with vegetable oil. Put the burgers on the baking tray and place in the preheated oven.
  • Cook for about 25 minutes, turning only once during this time.
  • Serve in a bun with tomato, salad leaves, pickles and cheese.

Notes

TIPS:
You can also enjoy this with boiled rice and steamed vegetables
Tried this recipe?Let us know how it was!
Share Fiona's recipes with your friendsShare on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Pin on Pinterest
Pinterest