Homemade burger recipe fused by fiona uyema

Gilmar's Homemade Burger

My husband Gilmar's Homemade Burger recipe is always a hit in our house. With just a few simple ingredients it has heaps of flavour. Add what you like to fill your burger. You can also enjoy this with boiled rice and steamed vegetables

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Prep Time: 10

Cook Time: 15

Course: Barbecue, Main Course

Cuisine: American, Asian, Fusion, Japanese

Keyword: Barbecue, BBQ

Servings: people

Author: Fiona Uyema

Cost: 10

Ingredients

2 tbsp Fused soy sauce
2 tbsp passata
1 tbsp honey
300 g good quality beef mince
Few handfuls panko or regular breadcrumbs
1 egg
Vegetable oil

To Serve

4 buns
Ketchup
1 tomato sliced
4 slices edam cheese
4 slices pickles
4 salad leaves

Instructions

Preheat the oven to 180C
Mix the soy sauce, passata and honey sauce in a large bowl. Add the beaten egg, beef mince and panko and mix well together.
Using your hands shape the meat mix into burger patties. This should make 4 or 5 depending on the size.
Brush the baking tray and burgers with vegetable oil. Put the burgers on the baking tray and place in the preheated oven.
Cook for about 25 minutes, turning only once during this time.
Serve in a bun with tomato, salad leaves, pickles and cheese.