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Japanese Vegetable Fried Rice fused by fiona

Vegetable Fried Rice

This Japanese-inspired Vegetable Fried Rice recipe is my absolute favourite. It’s quick and easy to make, customizable with any of your favourite veggies and so irresistibly delicious.
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Main Course
Cuisine: Chinese, Japanese
Keyword: fried rice
Servings: 4
Author: Fiona Uyema
Cost: 4


  • Wok or non stick frying pan


  • Vegetable oil for frying
  • 1 tsp Fused Chopped Garlic shop
  • 1 tsp Fused Crushed Chilli shop
  • 1 red onion peeling & finely sliced
  • Half red pepper roughly chopped
  • Half green pepper roughly chopped
  • Handful of mushrooms peeled and sliced
  • 2 eggs beaten
  • 4 portions cooked rice freshly steamed or leftover
  • Fused soy sauce shop
  • Sesame oil to season
  • Roasted sesame seeds to garnish, optional


  • Add vegetable oil to a wok or non-stick frying pan on a medium/ high heat.
  • Pour the beaten egg into the saucepan. Once the egg is cooked (try not to overcook the egg) remove and transfer to a small clean bowl.
  • Add more oil to the wok or frying pan and return the heat to medium/high. Toss in the garlic, chilli and red onion and fry for a minute or so. Add the remaining vegetables and fry for another minute.
  • Then add the rice. Use a spatula to turn the rice getting rid of any lumps.
  • Toss in the cooked egg and mix with the rice and vegetables.
  • Season with Fused soy sauce and sesame oil and continue to stir for a minute or so. If you want to add some spice Fused Cheeky Chilli works well for this recipe or Fused Glorious Ginger for a punch of flavour. Taste to check if you're happy with the seasoning, if not add more soy sauce.
  • Garnish with roasted sesame seeds (optional)


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