Tofu & Vegetable Stir Fry

A brilliantly simple Tofu & Vegetable Stir Fry. If you are looking for a subtle flavour Fused Glorious Ginger adds a delicious depth of flavour. If you prefer a little spice in your stir fry then Fused Cheeky Chilli will work perfectly. Fused Clever Classic is great for all the family specially the little ones. I usually add Cheeky Chilli to mine at the table!

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Prep Time: 5

Cook Time: 10

Resting time: 1

Total Time: 3

Cuisine: Chinese, Japanese

Keyword: healthy, stir fry, vegan, vegetarian

Servings:

Author: Fiona Uyema

Ingredients

vegetable oil (or your preferred oil) for frying
1 tsp Fused Crushed Chilli shop
1 tsp Fused Chopped Garlic shop
1 red onion peeled and sliced
Half red pepper roughly chopped
Half yellow pepper roughly chopped
50 g beansprouts peeled and sliced
50 g purple cabbage thinly sliced
4 leaves pak choi roughly chopped
200 g tofu, preferably organic, drained & cut into small cubes
Sesame seeds to garnish

For the sauce

3 tbsp Fused Clever Classic Soy Sauce shop here
1 tsp sesame oil
1 tbsp honey or maple syrup

Instructions

For the sauce, mix all the ingredients for the stir fry sauce in a small bowl and set aside.
Heat the oil in a frying pan or wok over a medium to high heat
Toss in the garlic and chilli and fry for a minute. Then add the red onion and continue to fry.
Add the remaining mixed vegetables and continue to fry for a few minutes.
Pour in the sauce and mix well together. Fry for a few minutes to let flavours develop.
Finally add the tofu and mix well.
Garnish with roasted sesame seeds