Sweet Potato Fries With Chilli Soy Sauce

This Sweet Potato Fries recipe is a quick and healthy way to eat sweet potatoes as a snack or as a side dish to a main meal. Fused Cheeky Chilli Soy Sauce adds a delicious flavour to the sweet potato chips.

You can use the oven or an air fryer for this recipe. I love Strong Roots frozen sweet potatoes if you are looking for a short cut!

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Prep Time: 5

Cook Time: 30

Course: Side Dish, Snack

Cuisine: American, Asian, Fusion, Japanese

Keyword: Beer Snack, fries, healthy, sweet potato

Servings: people

Author: Fiona Uyema

Cost: 4

Ingredients

400 grams sweet potato peeled and cut into chips
2 tbsp preferred oil
Freshly ground salt for seasoning
Fresh rosemary roughly chopped
Fused Cheeky Chilli Soy Sauce shop here

Instructions

Preheat the oven to 180 degrees Celsius.
Place the sweet potato fries on a roasting tray and use your hands to coat in the oil and then season with freshly ground salt and rosemary.
Spread the fries out in a single layer so they cook properly and won't stick together.
Cook for about 30 minutes (depending on the thickness) in the oven until the they are cooked through.
Serve with a generous drizzle of Fused Cheeky Chilli Soy Sauce.

Air Fryer

The sweet potato fries can be cooked in an air fryer if you have one at home. Just season the same as above.

Notes

Go to Fused online shop to see Fused range of premium Asian ingredients and sauces including Cheeky Chilli Soy Sauce (no added sugar or nasties). Free delivery on orders over €45