This recipe is a quick & healthy way to eat sweet potatoes as a snack or as a side dish to a main meal. Fused Cheeky Chilli Soy Sauce adds a delicious flavour to the sweet potato chips. You can use the oven or an air fryer for this recipe. I love Strong Roots frozen sweet potatoes if you are looking for a short cut!

Japanese Sweet Potato Fries & Cheeky Chilli Soy Sauce

Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American, Asian, Fusion, Japanese
Keyword: Beer Snack, fries, healthy, sweet potato
Servings: 2 people
Author: Fiona Uyema
Cost: 4

Ingredients

  • 400 grams sweet potato peeled and cut into chips
  • 2 tbsp preferred oil
  • Freshly ground salt and pepper for seasoning
  • Nori optional to garnish
  • Fused Cheeky Chiili Soy Sauce shop here

Instructions

  • Preheat the oven to 180 degrees Celsius.
  • Place the sweet potato fries on a roasting tray and use your hands to coat in the oil and then season with freshly ground salt and pepper.
  • Spread the fries out in a single layer so they cook properly and won't stick together.
  • Cook for about 30 minutes (depending on the thickness) in the oven until the they are cooked through.
  • Serve with a generous drizzle of Fused Cheeky Chilli Soy Sauce.

Air Fryer

  • The sweet potato fries can be cooked in an air fryer if you have one at home. Just season the same as above.

Notes

Go to Fused online shop to see Fused range of premium Asian ingredients and sauces including Cheeky Chilli Soy Sauce (no added sugar or nasties). Free delivery on orders over €25
Clever Classic soy sauce
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