Skip to main content

Cart

 

Miso soup tofu and vegetables fused by fiona uyema

Miso Soup with Tofu & Spring Onion

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. It makes for the perfect light lunch.
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Main Course, Side Dish
Cuisine: Japanese
Keyword: miso paste, miso ramen, miso soup
Servings: 4 people
Author: Fiona Uyema
Cost: 8

Ingredients

  • 1 litre water dashi
  • Block of tofu drained & cut into cubes
  • 2 spring onions finely sliced
  • 1 tbsp dried wakame optional
  • 2 - 3 tbsp Fused White Miso Paste shop
  • Fused Cheeky Chilli Soy Sauce and/or Shichimi Togarashi to season

Instructions

  • Put 1 litre of cold water in a large saucepan and bring to the boil.
  • Add the tofu and wakame (if using) and bring back to the boil. Immediately reduce to a simmer.
  • Dilute the miso paste in a small cup of water removing any lumps.
  • Reduce soup to a very low heat and add the miso paste to the saucepan. Gently stir into the soup until mixed through. Taste to check if you need to add more miso paste.
  • Finally toss in the spring onion. Serve in a bowl. Season with Fused Cheeky Chill Soy Sauce and/or Shichimi Togarashi (optional for spice).
Tried this recipe?Let us know how it was!
Share Fiona's recipes with your friendsShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

2 Comments

Leave a Reply

Recipe Rating