One-Pan Sticky Miso Roast Chicken

A roast chicken never fails to please the whole family, and this One-Pan Sticky Miso Roast Chicken is my favourite way to prepare it. It’s a simple and tasty all-in-one-roast chicken recipe (this means minimal washing up!) with heaps of delicious flavour thanks to Japanese fermented seasoning, miso paste.

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Course: MAIN, Main Course

Cuisine: asian fusion, Japanese

Keyword: chicken, miso paste, roast chicken

Servings:

Ingredients

110 g Fused White Miso Paste
1 tbsp toasted sesame oil
2 tbsp Fused Clever Classic Soy Sauce
1 tbsp honey or light brown sugar
1-2 tsp finely grated lemon zest plus 1 tbsp lemon juice
1 whole chicken, backbone removed and flattened or 4 bone-in chicken thighs, skin removed
3 bunches tender stem broccoli
lemon wedges to serve
toasted sesame seeds to serve

Instructions

Heat oven to 200°C/180°C fan/gas 6.
To make the marinade, mix the miso paste, sesame oil, lemon juice, soy sauce and honey in a large bowl and mix to combine. Add lemon zest and stir. Add the chicken to the mixing bowl and toss to coat. Set aside for 20 minutes.
Place the chicken, skin-side up, on a large oven tray and cook for 30 minutes.
Add the broccoli and cook for a further 15 minutes or until the chicken is cooked and golden brown.
Sprinkle with toasted sesame and serve with wedges of lemon.

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