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Fused by Fiona Uyema – The Story

Fused is different because it’s personal. A love affair with Asian food, fuelled by three years living in the region, saw Fiona Uyema channel her passion into an award-winning food business that puts flavour and convenience at its heart. 

“Game changing Asian ingredients and sauces you can trust! Real ingredients, unreal flavours”

– Fiona Uyema, TV Cook & Cookbook Author

From Tipperary to Tokyo

The highlight of my food journey!

“Check out an exciting film feature of my return trip to Japan. After 10 years, NHK’s camera crew followed my family and I around Japan. Prior to my trip they visited my home in Ireland and recorded one of my live cookery demos and cookbook signings.

Fused is delighted to announce the newest family member….

This is a first in Ireland…. we are proud to present a Sweet Chilli dipping sauce like no other….

It has been created by Fiona Uyema with 100% natural ingredients, but more importantly, it contains ZERO REFINED SUGAR!!!

That’s right, ZERO REFINED SUGAR!!! We continue to use the most natural sweetener out there…. HONEY!

It goes without saying that this sauce is not only delicious but extremely versatile! Dip your favourite spring roll, or spread on your chicken fillet roll or better yet, use on a great cheese board!

To shop this amazing sauce click HERE