Fused by Fiona Uyema – The Story

Fused is different because it’s personal. A love affair with Asian food, fuelled by three years living in the region, saw Fiona Uyema channel her passion into an award-winning food business that puts flavour and convenience at its heart. 

“Fused doesn’t conform to anyone else’s notions of value, taste, tradition. It is one person’s recipes, one person’s vision, and one person’s story. With these products, I’m telling you mine.”

– Fiona Uyema, Cookbook Author & TV Cook

From Tipperary to Tokyo

The highlight of my food journey!

“Check out an exciting film feature of my return trip to Japan. After 10 years, NHK’s camera crew followed my family and I around Japan. Prior to my trip they visited my home in Ireland and recorded one of my live cookery demos and cookbook signings.

“I’m proud to support the work of Cancer Fund for Children which is a charity close to my heart after my own recovery from cancer. Cancer Fund for Children provides support to children diagnosed with cancer and their families including the opportunity to have a therapeutic short break at their therapeutic centre Daisy Lodge, in Newcastle, Co. Down. Watch Daisy Lodge’s video here.