A little about Fused…..

Fiona and Gilmar are co-founders of Fused and are passionate about creating authentic Asian sauces using quality ingredients. After returning to Ireland they saw a gap in the market for a premium Asian food brand. Using their expertise and experience from living in Asia (where they met!), they develop bespoke recipes for Fused product range focusing on quality, trust and innovation.

NEWS!! There was great excitment at Fused HQ when Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award in 2019. Fiona & Gilmar dedicate time on recipe development to produce products that deliver on flavour using quality ingredients. In 2020 they launched Fused NEW Chinese Stir Fry Sauces with no MSG and no refined sugar. “We want to give people the option of a healthy Chinese fakeaway”

Fused is a quality and trusted Asian food brand. It has a unique range of award winning sauces which are available in retail stores across Ireland & the UK. Fused current product offering include a range of flavoured real soy sauces (no added sugar & no nasties) and stir-fry sauces which include Teriyaki, Sweet Chilli, Thai Green Curry Sauce & Katsu Curry Sauce.

Fiona Uyema – TV Cook


Matcha Cupcakes

Makes 6 cupcakes Ingredients  For the cupcake mix 2 eggs (preferably free range) 125g caster sugar 125g soft butter 125g self raising flour 1 tsp matcha powder For the matcha icing  200g Icing sugar 2 tablespoons matcha 100g soft butter cubes 20ml milk Matcha Pocky,...

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Kaki Halloween Fruit Cake (Barmbrack)

I’m really excited to share my Japanese inspired Barmbrack. Barmbrack is a traditional Irish fruit cake that is the centre of Halloween here in Ireland. The name comes from the Irish words “báirín breac” which translate as “speckled bread”. The recipe is full of...

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