A little about Fused…..
Fiona and Gilmar are co-founders of Fused and are passionate about creating authentic Asian sauces using quality ingredients. After returning to Ireland they saw a gap in the market for a trusted Asian food brand. Using their expertise and experience from living in Asia (where they met!), they develop bespoke recipes for Fused product range focusing on quality, trust and innovation.
Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award in 2019. We have worked so hard in the background on recipe development to produce products that deliver on flavour using quality ingredients. This is such a boost for us to continue to deliver quality products to our consumers. Thanks for all your support. Fiona & Gilmar
AMAZON UK 5 STAR REVIEW FROM MIRKA
Great to find fun fusion sauces that are not loaded with junk. These taste great and are a great compliment to any dish. I use the chilli one in my spaghetti bolognese for a kick.
Fused is a quality and trusted Asian food brand. It has a unique range of award winning sauces which are available in retail stores across Ireland & the UK. Fused current product offering include a range of flavoured real soy sauces (no added sugar & no nasties) and stir-fry sauces. Fused just launched its own Thai Green Curry Sauce & Katsu Curry Sauce with no refined sugar and no MSG. More sauces will be launched in the coming months so stay tuned!
I’m delighted to be acting as an Ambassador for the European Lamb Campaign. After living abroad for many years I returned home with a greater apprecation for local ingredients and the role they play in creating a delicious meal. We are lucky to have excellent quality...read more
I’m delighted to be acting as an Ambassador for the European Lamb Campaign. After growing up on a small sheep farm I learned to appreciate how sheep farming supports local communities. The quality of lamb meat is superior as lambs graze on a varied diet of...read more
Makes 6 cupcakes Ingredients For the cupcake mix 2 eggs (preferably free range) 125g caster sugar 125g soft butter 125g self raising flour 1 tsp matcha powder For the matcha icing 200g Icing sugar 2 tablespoons matcha 100g soft butter cubes 20ml milk Matcha Pocky,...read more
I’m really excited to share my Japanese inspired Barmbrack. Barmbrack is a traditional Irish fruit cake that is the centre of Halloween here in Ireland. The name comes from the Irish words “báirín breac” which translate as “speckled bread”. The recipe is full of...read more
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