A little about Fused…..
Fiona and Gilmar are co-founders of Fused and are passionate about creating authentic Asian sauces using quality ingredients. After returning to Ireland they saw a gap in the market for a trusted Asian food brand. Using their expertise and experience from living in Asia (where they met!), they develop bespoke recipes for Fused product range focusing on quality, trust and innovation.
Fused Teriyaki Stir Fry Sauce was awarded a Great Taste Award in 2019. We have worked so hard in the background on recipe development to produce products that deliver on flavour using quality ingredients. This is such a boost for us to continue to deliver quality products to our consumers. Thanks for all your support. Fiona & Gilmar
AMAZON UK 5 STAR REVIEW FROM MIRKA
Great to find fun fusion sauces that are not loaded with junk. These taste great and are a great compliment to any dish. I use the chilli one in my spaghetti bolognese for a kick.
Fused is a quality and trusted Asian food brand. It has a unique range of award winning sauces which are available in retail stores across Ireland & the UK. Fused current product offering include a range of flavoured real soy sauces (no added sugar & no nasties) and stir-fry sauces. Fused just launched its own Thai Green Curry Sauce & Katsu Curry Sauce with no refined sugar and no MSG. More sauces will be launched in the coming months so stay tuned!
Sheep are a big part of Irish culture and heritage. As a nation, we’re very proud of our lamb meat and it’s exported all over the world. I was brought up on a sheep farm, so needless to say I ate a lot of lamb during my childhood. So for these reasons I had to...read more
When making this recipe make sure to lightly sear the tuna as I truly believe tuna tastes better either raw or lightly seared. Once tuna is cooked it becomes tough and loses its flavour. This salad is particularly nice eaten while the tuna is warm, so don’t waste any...read more
Gyoza originated in China and is a popular side dish in ramen shops and tapas-style restaurants called ‘izakaya’. It is served with a dipping sauce made of equal amounts of soy sauce and rice vinegar with a few drops of sesame chilli oil. You can make these dumplings...read more
Seaweed is an important part of the Japanese diet, from sushi making to simple stocks and salads. Here is a list of the seaweeds that I regularly use for cooking and that you can find in my recipes. Kombu (kelp) seaweed It’s filled with umami (the fifth taste) and one...read more
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