Name: Pan Fried Edamame with Garlic & Chilli
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 tbsp Fused chopped garlic (shop); 1 tbsp Fused crushed chilli (shop); Pack of frozen/cooked edamame (defrosted); Oil (for frying )

Fused by Fiona Uyema Pan Fried Edamame Recipe

Pan Fried Edamame with Garlic & Chilli

Pan Fried Edamame recipe with Garlic & Chilli is a quick, protein rich and delicious snack or side dish. You can serve these alongside almost any meal!

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Prep Time: 5 minutes

Cook Time: 5 minutes

Course: Side Dish, Snack

Cuisine: Japanese

Servings: people

Author: Fiona Uyema

Ingredients

2 tbsp Fused chopped garlic shop
1 tbsp Fused crushed chilli shop
Pack of frozen/cooked edamame defrosted
Oil for frying

Instructions

Heat the oil on a non stick frying pan or wok on a high heat.
Add the garlic and chilli. Fry for a minute or so to infuse the oil
Toss in the edamame and mix well together. Continue to fry on a high heat for a few minutes.
Serve in a bowl with an additional empty bowl for the outer pods.

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