Skip to main content

Cart

 

Fused by Fiona Uyema Pan Fried Edamame Recipe

Pan Fried Edamame with Garlic & Chilli

Pan Fried Edamame recipe with Garlic & Chilli is a quick, protein rich and delicious snack or side dish. You can serve these alongside almost any meal!
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Side Dish, Snack
Cuisine: Japanese
Servings: 4 people
Author: Fiona Uyema

Ingredients

Instructions

  • Heat the oil on a non stick frying pan or wok on a high heat.
  • Add the garlic and chilli. Fry for a minute or so to infuse the oil
  • Toss in the edamame and mix well together. Continue to fry on a high heat for a few minutes.
  • Serve in a bowl with an additional empty bowl for the outer pods.
Tried this recipe?Let us know how it was!
Share Fiona's recipes with your friendsShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Leave a Reply

Recipe Rating