This is my go to recipe when I have little time to prepare a healthy meal at home. This dish is so light yet full of flavour. The key to keeping a balance between a busy lifestyle and preparing healthy meals from scratch is a little menu planning and having a few very easy recipes to turn to when hunger and panic hits!!


2 x fillets of seabass

Fused Glorious Ginger soy sauce

Few tablespoons of flour, to coat fish (optional)

Vegetable oil, for frying

Serves 2


  1. Coat the seabass fillets in flour and shake off any excess flour. Set aside.
  1. Add vegetable oil to a non stick frying pan on a medium to high heat.
  1. Fry the seabass fillets on both sides for a few minutes until cooked.
  1. Turn Glorious Ginger upside down (with lid on) and shake side to side a few times to infuse the ginger into the soy sauce. Take off the lid and drizzle over the seabass fillets before eating.

Tip – Serve with freshly steamed rice & vegetables or mixed salad.


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