
Servings: 2
Ingredients
For the Prawn Fried Rice:
- oil for frying
- 1 egg beaten
- drizzle Fused Soy Sauce
- 2 portions prawns fresh or frozen
- 1 tsp Fused Chopped Garlic
- 1 carrot grated
- 2 portions leftover vegetables chopped. Suggestions: mixed bell peppers and broccoli
- 2 portions cooked/leftover rice
- Fused Chinese Curry Stir Fry Sauce
- * OR Fused Chinese Curry Paste mix with tinned coconut milk, heat on the hob in a small pan to create a sauce
For the Fried Egg:
- 2 eggs
- oil for frying
- salt & pepper to season
To Serve:
- 1 spring onion sliced, to garnish
Instructions
For the Prawn Fried Rice:
- Heat oil on a non stick wok/ frying pan on a medium-high heat.
- Season the beaten egg with Fused Soy Sauce and add to the wok.
- Fry until cooked and then remove from the wok.
- Toss in the prawns and Fused Chopped Garlic. Fry until cooked through.
- Add the grated carrot and chopped leftover vegetables. Mix well together.
- Add the cooked rice & egg and mix together. Move the ingredients to one side of the wok making room for the curry sauce.
- Pour Fused Chinese Curry Stir Fry Sauce directly onto the wok and heat for a minute or so.
- Finally mix all the ingredients well together.
For the Fried Egg:
- In a small nonstick pan over medium heat, melt the oil. Crack both eggs into the pan. Cook for 3 minutes, or until whites are completely set. Remove from pan and season with salt and pepper.
To Serve:
- Divide prawn curry fried rice into two bowls. Top each bowl of rice with a fried egg and garnish with spring onion.
Tried this recipe?Let us know how it was!