Name: Prawn Curry Fried Rice Topped with an Egg
Prep time: 5 min
Cook time: 15 min
Ingredients: oil (for frying ); 1 egg (beaten); drizzle Fused Soy Sauce; 2 portions prawns (fresh or frozen ); 1 tsp Fused Chopped Garlic; 1 carrot (grated); 2 portions leftover vegetables (chopped. Suggestions: mixed bell peppers and broccoli ); 2 portions cooked/leftover rice; Fused Chinese Curry Stir Fry Sauce; * OR Fused Chinese Curry Paste (mix with tinned coconut milk, heat on the hob in a small pan to create a sauce ); 2 eggs; oil (for frying ); salt & pepper (to season); 1 spring onion (sliced, to garnish )

Prawn Curry Fried Rice Topped with an Egg

This Prawn Curry Fried Rice Topped with an Egg recipe is a quick, affordable and crowd pleasing Chinese-inspired dish. It uses up leftover rice and vegetable you might have, plus our Fused Chinese Curry Stir Fry Sauce is mildly spiced so its kid-friendly too.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Course: dinner, Main Course

Cuisine: Chinese

Keyword: fried egg, fried rice, prawn, prawn recipes

Servings:

Ingredients

For the Prawn Fried Rice:

oil for frying
1 egg beaten
drizzle Fused Soy Sauce
2 portions prawns fresh or frozen
1 tsp Fused Chopped Garlic
1 carrot grated
2 portions leftover vegetables chopped. Suggestions: mixed bell peppers and broccoli
2 portions cooked/leftover rice
Fused Chinese Curry Stir Fry Sauce
* OR Fused Chinese Curry Paste mix with tinned coconut milk, heat on the hob in a small pan to create a sauce

For the Fried Egg:

2 eggs
oil for frying
salt & pepper to season

To Serve:

1 spring onion sliced, to garnish

Instructions

For the Prawn Fried Rice:

Heat oil on a non stick wok/ frying pan on a medium-high heat.
Season the beaten egg with Fused Soy Sauce and add to the wok.
Fry until cooked and then remove from the wok.
Toss in the prawns and Fused Chopped Garlic. Fry until cooked through.
Add the grated carrot and chopped leftover vegetables. Mix well together.
Add the cooked rice & egg and mix together. Move the ingredients to one side of the wok making room for the curry sauce.
Pour Fused Chinese Curry Stir Fry Sauce directly onto the wok and heat for a minute or so.
Finally mix all the ingredients well together.

For the Fried Egg:

In a small nonstick pan over medium heat, melt the oil. Crack both eggs into the pan. Cook for 3 minutes, or until whites are completely set. Remove from pan and season with salt and pepper.