Description
INGREDIENTS
– Fused Japanese Style Hot Sauce: Red Chilli (30%), Water, Spirit Vinegar, Miso Paste (7.4%) (Water, Soy Beans, Rice, Salt), Garlic, Salt, Cayenne Pepper, Ginger, Cornflour, Smoked Paprika / Allergens: Soy beans.
– Fused Katsu Curry Ketchup: Water, Onion Puree, Honey, Soy Sauce (Water, Soy Beans, Wheat, Salt), Coconut Milk, Ginger, Rice Vinegar, Garlic, Sunflower Oil, Tomato Paste, Cornflour, Curry Powder, Lime Juice Concentrate, Turmeric, Cumin, Cayenne Pepper / Allergens: Soy beans, Wheat.
– Fused Korean BBQ Sauce: Water, Honey, Tomato Paste, Rice Vinegar, Oak Smoked Tomato Paste, Soy Sauce (Water, Soy Beans, Wheat, Salt), Ginger, Miso Paste (Water, Soy Beans, Rice, Salt), Cornflour, Tamarind Extract, Smoked Garlic, Chilli, Onion, Smoked Paprika, Coriander, Cumin, Turmeric, Cinnamon / Allergens: Soy beans, Wheat.
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