Fused Korean BBQ Sauce is sweet, sticky, spicy, smoky and savoury – you will want to try it on everything!
A twist on a classic BBQ sauce with a Korean flavour thanks to the addition of naturally fermented soy sauce and miso paste. Fiona’s unique recipe also includes oak-smoked tomato sauce, smoked garlic and extra spices, taking the depth of flavour to the next level.
– What’s Else is Great About it?
As well as the delicious flavour & versatility of Fused Korean BBQ, this sauce contains no added refined sugars, additives or preservatives, is entirely vegetarian and is made from 100% natural ingredients according to Fiona’s own recipe.
– Serving Suggestions:
There really is no wrong way to enjoy it! Fiona suggests drizzling it on stir-fries, noodles, rice, eggs, sambos and salads, adding to a BBQ marinade or as a dip.
– Ingredients: Water, Honey, Tomato Paste, Rice Vinegar, Oak Smoked Tomato Paste, Soy Sauce (Water, Soy Beans, Wheat, Salt), Ginger, Miso Paste (Water, Soy Beans, Rice, Salt), Cornflour, Tamarind Extract, Smoked Garlic, Chilli, Onion, Smoked Paprika, Coriander, Cumin, Turmeric, Cinnamon.
– Allergens: Soy beans, Wheat.
– Size: 290ml
– New Fused Sauce Range:
This sauce is part of our new sauce trio. 100% of profits of Fused Katsu Curry Ketchup and Fused Japanese Style Hot Sauce will go directly towards the Irish Red Cross’s relief efforts in Ukraine. Your support is greatly appreciated.
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