Fused Katsu Curry Ketchup is a sweet, tangy and gently spiced sauce. A twist on a family favourite, it is the perfect marriage of traditional tomato ketchup and the delicious warmth of your favourite Japanese curry sauce.
– What’s Else is Great About it?
As well as the delicious flavour & versatility of Fused Katsu Curry Ketchup, this sauce contains no added refined sugars, additives or preservatives, is entirely vegetarian and is made from 100% natural ingredients according to Fiona’s own recipe.
– Serving Suggestions:
There really is no wrong way to enjoy it! Fiona suggests splashing it on eggs, dunking chips and sausages, and using it to amp up the flavour of curries, burgers, grilled meats and veg.
– Ingredients: Water, Onion Puree, Honey, Soy Sauce (Water, Soy Beans, Wheat, Salt), Coconut Milk, Ginger, Rice Vinegar, Garlic, Sunflower Oil, Tomato Paste, Cornflour, Curry Powder, Lime Juice Concentrate, Turmeric, Cumin, Cayenne Pepper.
– Allergens: Soy beans, Wheat.
– Size: 290ml