Make delicious curries at home with Fused Thai Green Curry Paste – a recipe inspired by Fused founder Fiona’s travels throughout Thailand.
You can expect all the fragrant flavours of South East Asia, but no artificial preservatives, additives, MSG or refined sugars.
Perfect with vegetables, chicken or prawns.
Our curry pastes are perfect for large numbers, when a stir-fry pouch won’t do.
For inspiration, check out Fiona’s easy to follow recipes:
– Thai Prawn Green Curry
– Thai Chicken & Vegetable Green Curry
See back of back for ingredient and nutritional information.
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