Skip to main content

Cart

 

Sake Cosmopolitan

Fiona Uyema

Ingredients
  

  • 90 ml sake
  • 30 ml Cointreau
  • 30 ml lime juice
  • 90 ml cranberry juice
  • Mint leaves to garnish

Instructions
 

  • Fill a cocktail shaker with ice, then add all the liquid ingredients and mix well together until well chilled.
  • Serve in a cocktail/martini glass and garnish with mint leaves.

Notes

Sake is an integral part of Japanese cuisine in the same way as wine is to French cuisine. It’s traditionally drunk from small cups called ‘choko’ and can be served either hot or cold. It’s becoming a popular option for cocktails here in Ireland. Sake has a lower alcohol content than vodka. Asian speciality stores now stock a decent selection of sake, you will also find sake in O'Briens. However the best range of sake is available from Retrvino. 
Interesting articles on sake here in Ireland:
https://www.irishtimes.com/life-and-style/food-and-drink/drink/what-s-the-big-deal-with-sake-1.3444569
https://www.independent.ie/life/food-drink/for-sakes-sake-how-to-drink-sake-and-the-etiquette-behind-it-38510374.html
Share Fiona's recipes with your friendsShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Leave a Reply

Recipe Rating