Name: Salmon Poke Bowl
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 portions of freshly steamed rice (white or brown); 600 g sushi grade (or smoked) salmon (cut into cubes); 1 mango (peeled & cut into cubes); 2 avocados (halved and thinly sliced); Pickled ginger/ seaweed/ sesame seeds (to garnish); Caviar (optional for a special occasion); 4 tablespoons Fused soy sauce (shop here); 4 tablespoons rice vinegar

Salmon Poke Bowl

This salmon poke bowl basically a deconstructed sushi roll. So it's filled with healthy ingredients, really easy to make and there's lots of room to get creative and use your favourite toppings.

Print Recipe Pin Recipe Rate Recipe

Share!Mention @fusedbyfionauyema or tag #fused!

Prep Time: 5 minutes

Cook Time: 10 minutes

Course: Main Course, Salad

Cuisine: American, Fusion, Japanese

Keyword: bowl, near me, poke

Servings:

Author: Fiona Uyema

Ingredients

4 portions of freshly steamed rice white or brown
600 g sushi grade (or smoked) salmon cut into cubes
1 mango peeled & cut into cubes
2 avocados halved and thinly sliced
Pickled ginger/ seaweed/ sesame seeds to garnish
Caviar optional for a special occasion

For the dressing, mix the ingredients together in a small bowl

4 tablespoons Fused soy sauce shop here
4 tablespoons rice vinegar

Instructions

To assemble the poke bowls arrange four bowls alongside each other. Fill the bowls about halfway with rice depending on your preference.
Start to build the poke bowl using the photo for guidance with your preferred fish and the other selection of toppings.
Finally drizzle the dressing over the poke bowl. Eat and enjoy!

Tip

If you are looking for a poke bowl resturant near you, there are lots of restaurants around Dublin that serve poke bowls exclusively or restaurants that have it on the menu.

Notes

Go to Fused online shop to see Fused range of premium Asian ingredients and sauces including Fused Flavoured Soy Sauces with no added sugar and no nasties. Free delivery on orders over €25