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Teriyaki Steak Sourdough Baguette

If you love steak sandwiches or are looking to spice up lunchtime then this Teriyaki Steak Sourdough Baguette recipe is for you. The addition of delicious steak, Fused Teriyaki Stir Fry Sauce, and mozzarella, all sandwiched together in a crispy baguette takes the classic steak sandwich to a whole new level! Upgrade your lunch and give this Steak Teriyaki Sourdough Baguette recipe a go.
Prep Time: 25 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Fusion, Japanese
Keyword: lunch recipes, sandwich, steak recipes, steak sandwich, teriyaki recipes
Servings: 1


  • 1 steak
  • oil for frying
  • 1 baguette
  • mozzarella cheese slices enough for one baguette
  • rockets leaves enough for one baguette
  • carmelised red onion enough for one baguette
  • Fused Teriyaki Stir Fry Sauce


  • Remove the steak from the fridge 20 mins before cooking.
  • Heat oil on a high heat on a non stick frying pan.
  • Place the steak on the hot pan and seal on both sides.
  • Pour the teriyaki sauce over the steak and allow to simmer for at least a few minutes to let flavours develop (reduce the heat).
  • Remove the steak and cut into thin strips. Leave the teriyaki sauce on the pan on a low heat to thicken slightly.
  • Cut the baguette and carefully place the cheese slices, steak strips, carmelised red onion and rocket leaves inside the baguette.
  • Finally generously drizzle Fused teriyaki sauce over the baguette fillings.
  • Serve the remaining teriyaki in a dish on the side.
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