Teriyaki Steak Sourdough Baguette

If you love steak sandwiches or are looking to spice up lunchtime then this Teriyaki Steak Sourdough Baguette recipe is for you. The addition of delicious steak, Fused Teriyaki Stir Fry Sauce, and mozzarella, all sandwiched together in a crispy baguette takes the classic steak sandwich to a whole new level! Upgrade your lunch and give this Steak Teriyaki Sourdough Baguette recipe a go.

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Prep Time: 25

Cook Time: 10

Course: Main Course

Cuisine: Fusion, Japanese

Keyword: lunch recipes, sandwich, steak recipes, steak sandwich, teriyaki recipes

Servings:

Ingredients

1 steak
oil for frying
1 baguette
mozzarella cheese slices enough for one baguette
rockets leaves enough for one baguette
carmelised red onion enough for one baguette
Fused Teriyaki Stir Fry Sauce

Instructions

Remove the steak from the fridge 20 mins before cooking.
Heat oil on a high heat on a non stick frying pan.
Place the steak on the hot pan and seal on both sides.
Pour the teriyaki sauce over the steak and allow to simmer for at least a few minutes to let flavours develop (reduce the heat).
Remove the steak and cut into thin strips. Leave the teriyaki sauce on the pan on a low heat to thicken slightly.
Cut the baguette and carefully place the cheese slices, steak strips, carmelised red onion and rocket leaves inside the baguette.
Finally generously drizzle Fused teriyaki sauce over the baguette fillings.
Serve the remaining teriyaki in a dish on the side.