Steamed Seabass with Glorious Ginger & Spring Onion

This is such a simple Chinese dish, but so delicious we have it regularly at home.
Course: Main Course
Cuisine: Chinese
Keyword: ginger, seabass, seafood, spring onion
Servings: 4
Author: Fiona Uyema


  • 1 Whole seabass
  • 1 Thumb-size piece ginger peeled and thinly sliced into strips
  • 4 Spring onions sliced into strips
  • 2 tbsp Vegetable oil
  • 2 tbsp Fused Glorious Ginger Soy Sauce shop


  • Ask your fishmonger to clean and scale the fish.
  • Place in a steamer for about 7-10 minutes depending on the size of the fish.
  • Once cooked place on a large serving plate and toss the strips of ginger and scallion over the fish.
  • Heat the vegetable in a saucepan until smoking hot.
  • Pour the oil evenly over the fish and then pour the soy sauce in the same way.
  • Serve with steamed rice and stir-fried Chinese greens.


You could easily replace the seabass in this recipe with another fish, such as Ling or Salmon. 
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