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- 1 Whole seabass
- 1 Thumb-size piece ginger peeled and thinly sliced into strips
- 4 Spring onions sliced into strips
- 2 tbsp Vegetable oil
- 2 tbsp Fused Glorious Ginger Soy Sauce shop
- Ask your fishmonger to clean and scale the fish.
- Place in a steamer for about 7-10 minutes depending on the size of the fish.
- Once cooked place on a large serving plate and toss the strips of ginger and scallion over the fish.
- Heat the vegetable in a saucepan until smoking hot.
- Pour the oil evenly over the fish and then pour the soy sauce in the same way.
- Serve with steamed rice and stir-fried Chinese greens.
You could easily replace the seabass in this recipe with another fish, such as Ling or Salmon.
Tried this recipe?Let us know how it was!