Sticky Soy Chicken Wings

There are no leftovers when these sticky soy chicken wings are cooked at home. They are great on the BBQ or in the oven. This Asian style marinade can be prepped in advance so it's the perfect dish to serve when entertaining at home.

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Prep Time: 5

Course: Barbecue, Main Course, Side Dish

Cuisine: Asian, Chinese, Fusion

Keyword: Barbecue, BBQ, chicken recipe

Servings: people

Author: Fiona Uyema

Cost: 2

Ingredients

500 g chicken wings
For the marinade (homemade recipe below or shop for Fused Teriyaki Sauce: shop
3 tbsp Fused Clever Classic soy sauce shop here
3 tbsp honey

Instructions

In a large bowl, mix the soy sauce and honey to make the marinade.
Add the chicken wings and evenly coat in the marinade. Put in a sealed bag or container and store in the fridge for a few hours or overnight.
Cook in a fan oven for about 25 minutes at 180ºC or until the chicken is cooked. (To check if the chicken is cooked cut one wing open and if the meat is white then it is ready.) Turn the chicken wings a few times while in the oven for even cooking. Alternatively cook on the BBQ!