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There are no leftovers when these sticky soy chicken wings are cooked at home. They are great on the BBQ or in the oven. This Asian style marinade can be prepped in advance so it’s the perfect dish to serve when entertaining at home.

Sticky Soy Chicken Wings

Fiona Uyema
Prep Time 5 mins
Course Barbecue, Main Course, Side Dish
Cuisine Asian, Chinese, Fusion
Servings 2 people


  • 500 g chicken wings
  • For the marinade (homemade recipe below or shop for Fused Teriyaki Sauce: shop
  • 3 tbsp Fused Clever Classic soy sauce shop here
  • 3 tbsp honey


  • In a large bowl, mix the soy sauce and honey to make the marinade.
  • Add the chicken wings and evenly coat in the marinade. Put in a sealed bag or container and store in the fridge for a few hours or overnight.
  • Cook in a fan oven for about 25 minutes at 180ºC or until the chicken is cooked. (To check if the chicken is cooked cut one wing open and if the meat is white then it is ready.) Turn the chicken wings a few times while in the oven for even cooking. Alternatively cook on the BBQ!


Check out Fused range of sauces and ingredients at 
Clever Classic soy sauce
Keyword Barbecue, BBQ, chicken recipe
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