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Sweet Ginger Soy Salmon Homespun

Sweet & Sticky Ginger Soy Glazed Salmon

At Fused we love supporting fellow foodie entrepreneurs that inspire us. This Sweet & Sticky Ginger Soy Glazed Salmon recipe was contributed by Homespun founder Erica Sheehan - we're big fans of Homespun, and the feeling is mutual! Erica uses Homespun's Chicory Root Syrup along with Fused's Soy Sauce and ready chopped range, to create the ultimate quick and easy super for salmon lovers. You can serve with noodles, rice, a simple side salad or steamed/ sautéed greens.
Course: dinner, lunch, MAIN
Cuisine: Asian
Keyword: asian recipe, fish recipes, midweek dinners, salmon
Servings: 4



  • Preheat your grill.
  • Rub your salmon fillets with the lemon zest, chopped ginger and garlic. Drizzle each with 1 tsp of olive oil.
  • Cook under the preheated grill for 10 minutes.
  • Whisk together Fused Soy Sauce, Fused Crushed Chilli and Homespun Chicory Root Syrup. 
  • Remove salmon from under the grill, brush with Chicory Root syrup mixture and continue to cook for 3 - 5 minutes.
  • Serve with noodles of choice, or rice if you prefer, and steamed or sautéed greens.


You can reserve a little of the Chicory Root Syrup mixture to dress your noodles and greens to make them even more delicious!
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