Sweet & Sticky Ginger Soy Glazed Salmon

At Fused we love supporting fellow foodie entrepreneurs that inspire us. This Sweet & Sticky Ginger Soy Glazed Salmon recipe was contributed by Homespun founder Erica Sheehan - we're big fans of Homespun, and the feeling is mutual! Erica uses Homespun's Chicory Root Syrup along with Fused's Soy Sauce and ready chopped range, to create the ultimate quick and easy super for salmon lovers. You can serve with noodles, rice, a simple side salad or steamed/ sautéed greens.

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Course: dinner, lunch, MAIN

Cuisine: Asian

Keyword: asian recipe, fish recipes, midweek dinners, salmon

Servings:

Ingredients

1 lemon zested
2-3 tsp Fused Chopped Ginger
1 tsp Fused Chopped Garlic
1 tsp olive oil
4 tbsp Homespun Chicory Root Syrup
60 ml Fused Glorious Ginger Soy Sauce
1 tsp Fused Crushed Chilli optional
4 salmon fillets look for 'thick cut' options
4 portions noodles or rice to serve
4 portions green veg steamed or sautéed

Instructions

Preheat your grill.
Rub your salmon fillets with the lemon zest, chopped ginger and garlic. Drizzle each with 1 tsp of olive oil.
Cook under the preheated grill for 10 minutes.
Whisk together Fused Soy Sauce, Fused Crushed Chilli and Homespun Chicory Root Syrup.
Remove salmon from under the grill, brush with Chicory Root syrup mixture and continue to cook for 3 - 5 minutes.
Serve with noodles of choice, or rice if you prefer, and steamed or sautéed greens.