Szechuan Garlic & Chilled Green Beans

This is the perfect side dish for a Chinese inspired meal at home.
Course: Main Course
Cuisine: Asian, Chinese
Keyword: stir fry, szechuan, vegetarian
Servings: 2
Author: Fiona Uyema


  • 300 g green beans washed & trimmed
  • Vegetable oil for frying
  • 1 tbsp Fused Chopped Garlic shop
  • 1 tbsp Fused Crushed Chilli shop
  • 1 tbsp Fused Chopped Ginger shop
  • 2 tbsp water
  • 4 tbsp Fused Soy Sauce shop
  • 1 tsp sugar/honey
  • Sesame oil to flavour
  • Sesame seeds to garnish (optional)


  • Heat the oil on a wok or non-stick frying pan on high heat.
  • Add the Fused Garlic, Chilli and Ginger products into the pan and fry for a minute.
  • Toss in the green beans and continue to fry for a minute.
  • Pour in the water along with the Fused Soy Sauce, sugar/honey and sesasme oil. Fry until the water has steamed off. Then take off the heat.
  • Garnish with sesame seeds (optional).


I fell in love with this dish after eating it in a Chinese restaurant in Dublin city centre. I had to replicate these flavours at home so that's how this recipe came about!
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