February 16, 2021
Fish Finger Onigiri
Fish Finger Onigiri This Fish Finger Onigiri recipe is one of my boys' favourite…
February 14, 2021
Salmon Sashimi
Salmon Sashimi This Salmon Sashimi recipe is such a light and healthy dish. The…
February 14, 2021
Japanese Cucumber & Seaweed Salad
Pickled Cucumber & Seaweed Salad This Japanese Cucumber & Seaweed Salad makes for a…
August 19, 2017
Lamb Kofta Kebab (Shichimi Togarashi)
Lamb Kofta Kebab (Shichimi Togarashi) For this Lamb Kofta Kebab recipe the lamb meat is…
August 19, 2017
Japanese Gyoza (Dumplings)
Chicken or Prawn Gyoza (Dumplings) Learn to make these authentic Japanese dumplings, known as…
August 17, 2017
A Note About Irish Seaweed & Japanese Seaweed (Kaiso)
If you fancy adding seaweed to your store cupboard ingredients it's stocked in fishmongers, health…
August 17, 2017
How To Make Dashi
Kombu & Shiitake Dashi (Kelp & Shiitake stock) Makes 1 litre Ingredients: 1 litre water…
August 17, 2017
What is Dashi?
Dashi is a type of cooking stock used as a base for soups and other…
August 17, 2017
Easy Edamame Snack
Easy Edamame Snack Edamame BeansSea SaltFused Cheeky Chilli Soy Sauce (optional, shop here) How…
August 17, 2017
Pork Meatballs With Udon Noodles
Pork Meatballs With Udon Meatballs There's a bit of effort required for this pork meatballs…
