Skip to main content
Thai green curry with Donegal Catch natural Haddock Fillets and Fused by Fiona Thai Curry Paste 2

Thai Green Fish Curry

Enjoy a healthier Thai Green Fish Curry with Donegal Catch Irish Caught Whiting and Fused's Thai Green Curry Paste. Whiting is a delicate fish that requires minimal cooking and tastes wonderful when simmered with fragrant spices. Our Fused Thai Green Curry Paste has all the fragrant flavours of South East Asia, is made with 100% natural ingredients and no artificial preservatives, additives, or refined sugars.
Total Time: 30 minutes
Course: dinner, Main Course
Cuisine: thai
Keyword: curry recipes, fish curry, thai green curry recipe, thai recipes
Servings: 4


To serve

  • 4 portions rice cooked
  • 1 lime sliced into quarters
  • handful coriander leaves picked & lightly chopped
  • handful peanuts chopped


  • Place the oil in a wok and set over a medium heat then add the onion and saute for 5 minutes until translucent.
  • Add the Thai Green Curry Paste and cook for a further 3 minutes then add the coconut milk and stir to combine. Bring to the boil and once boiling, turn down the heat to a simmer.
  • Add the whiting fillets and cook for 4 minutes then add the sugar snap peas and broccoli and cook for a further 4 - 5 minutes.
  • Add the soy sauce and fish sauce and stir in then serve to the table with rice, lime wedges, chopped peanuts and some coriander leaves.
Tried this recipe?Let us know how it was!
Share Fiona's recipes with your friendsShare on facebook
Share on whatsapp
Share on pinterest
Share on twitter
Share on linkedin

Leave a Reply

Recipe Rating